Join us at ORSO for our Melbourne Cup Luncheon.

Indulge in our four-course shared chef’s selection menu priced at $120 per person while enjoying the excitement of the race on our large screens.

An elegant door prize awaits the most impeccably dressed guest, so be sure to gussy up.

We are looking forward to the pleasure of hosting you on this great day!

MENU

SNACK COURSE

Smoky Bay oysters, melon de sapo, fennel, white balsamic

SMALL COURSE

Whipped baccala + white anchovy, smoked mussels, flat bread

Josper grilled heirloom peppers + tomatoes, smoked pecorino cream, broad beans

MIDDLE COURSE

‘100-layer lasagne’, truffled bechamel

MAIN COURSE

Butchers cut Wagyu steak, house accompaniments

Smashed cucumber, spring greens, black garlic

Baby cosberg, buttermilk dressing, fine herbs

DESSERT COURSE

“Strawberry Mess”

Mascarpone yoghurt cream, balsamic caramel, strawberry, almond, scorched meringue