October 22nd
12:00 pm

$160 per person Chef’s four-course shared menu

Paired with Lost Phoenix Spirits
ORSO Courtyard

Hosted by André Ursini alongside ORSO Head Chef Joel Tisato

Prepare for a theatrical exploration of taste and technique with a range of gin, vodka and the innovative world of fat-washed whisky.

MENU

Smoky Bay oysters, Lost Phoenix Australian Dry Gin, lemon myrtle, finger lime
Kingfish carpaccio, aqua pazza, green tomato, celery, roasted pepperoncino

Lost Phoenix Australian Dry Gin, lemon verbena spritz

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Poached squid, preserved lemon, borlotti, raisins, beetroot, barley

Smashed cucumber, melon de sapo, Lost Phoenix Gin + rosemary dressing, Jamon, dill oil

Lost Phoenix Foraged Berry Gin, strawberry Campari, fizz

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Rotisserie chicken, apple, herb + pancetta stuffing, Lost Phoenix Peated Pancetta Whisky + maple glaze

Patate in tecia alla Mari

Ginger braised greens

Baby cos lettuce, green pea, buttermilk + wasabi

Lost Phoenix Barrel Aged Apple Gin, green apple + ginger shrub

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Palate cleanser - 2-sip Lost Phoenix Coffee Vodka, dry vermouth, orange

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Dark chocolate ganache tart, smoked pancetta salt, dulce de leche

Lost Phoenix Peated Pancetta Whisky, Amaro China Boliva, chocolate bitters

Other beverages will be available for purchase on the day, not that you’ll need it as the pairing will be amazing.