New Year's Eve

New Year’s Eve

We are celebrating the new year with the year’s favourite: 100 Layer Lasagna

$160 per person Chef three-course menu

Menu created by our Head Chef Joel Tisato

Tiger prawn potato crisp, marie rose sauce, pickled cucumber, salmon roe,

Abrolhos Islands Scallop crudo, green apple, shiso, charred cucumber gazpacho

Josper roasted heirloom tomatoes and peppers, lardo, smoked pecorino cream, flatbread

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‘100 layer lasagne’, truffled bechamel

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Butchers cut Wagyu steak, house accompaniments

Baby cosberg, buttermilk dressing, fine herbs

Rosemary fried potatoes

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Assorted petit fours

Join us early to kick off your night between 5:30 pm and 6:00 pm
or book later from 8:30 pm to party on at ORSO.