Mother’s Day Lunch

Bookings now open for Mother’s Day dining.
Treat Mum to a memorable Mother's Day with our four-course Chef's menu, designed for sharing. For the little ones, a special Children's menu is available upon request.

Snacks and Starters
Cavolo Nero, fried potato, red onion and manchego tortilla 
Smoky Bay Oysters with fennel and yuzu mignonette
Pinsa, smoked beetroot, buffalo curd, hazelnut and hot honey

Entrée
Wagyu carpaccio, persimmon, crispy leek, ginger and horseradish cream
Creamed baccala, celeriac, fennel and crisps

Mains
Butcher’s cut steak, house condiments
Baby cosberg, buttermilk dressing, fine herbs
Rosemary fried potatoes

Dessert
Mother’s Day Mess

$120 per person