Easter at Home.
We are excited to be bringing our Easter Boxes and pies back this year!
Celebrate Easter with a curated selection of seasonal favourites, perfect for sharing. This indulgent feast is made by our ORSO chefs and with some simple assembly and cooking instructions, we assure you that organising Easter at home, just got a little easier.
ORSO Easter Feast at Home: feeds four people.
Lux Easter Pastry Pie: Scallop, Mulloway & Spencer Gulf Prawn, Dutch Cream Potato, Leek, Peas & Soft Herbs.
Choose and order below.
Scallop, Mulloway & Spencer Gulf Prawn, Dutch Cream Potato, Leek, Peas & Soft Herbs.
All orders must be in by Tuesday 31st March or until sold out.
Pick up Friday 3rd April 9am - 11am from ORSO.
No variations on this product are available.
Refunds are not available for this product.
Price includes 1.9% processing fee.
Lux Seafood Pie Cooking Instructions:
Remove lid and defrost pie in fridge over night if required
Pre heat oven at 200c
Remove the packaging lid, place pie in oven and cook for 10mins
Reduce temperature to 190c continue cooking for 25mins until golden brown
Enjoy!
Food safety
ORSO Easter Pastry Pies have been cooked by professional chefs that have correctly prepared, handled, and stored foods in line with ANZFSC for food safety standards.
For further information, please refer to:
https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/conditions/food+safety/food+safety
All orders must be in by Tuesday 31st March or until sold out.
Pick up Friday 3rd April 9am - 11am from ORSO.
No variations on this product are available.
Refunds are not available for this product.
Price includes 1.9% processing fee.
EASTER A T HOME 2 0 2 6
P R E P A R A T I O N
Heat oven to 180 °C (fan forced).
Take the seafood pie and charred broccoli out of the fridge.
Place ciabatta (leave in foil) in oven for 15 minutes, then slice with bread knife as needed.
B U R R A T A
Break open the burrata to expose the soft cheese goodness and drizzle with lemon oil
and fermented chilli.
Place burrata over the grilled zucchini and mint. Serve rye crostini on the side.
SPINACH AND RICOTTA ROTOLO
Remove lid and heat for 15-25 minutes or until warmed through to serve.
M A I N S
Once ciabatta and rotolo is out of the oven, place the pie on a baking tray/dish and cook
with the lid off for 30- 45 minutes or until puff pastry is golden brown.
A F T E R 30 M I N U T E S . . .
Place the charred broccolini in the oven with the lid removed to warm through
Serve the fish pie in the foil container as is, or portion out to your guests as required.
H O T C R O S S B U N S
Serve hot or cold with vanilla cream
H A P P Y E AS T E R
A NOTE ON COOKING TIMES + TEMPERATURES
Feel free to adjust to our recommended heating times and temperatures as needed to suit your appliances at home.
FOOD SAFETY
Remember to keep your ORSO at Home Easter Boxes chilled or refrigerated until you are ready to cook and serve your meal.
Use the 2 hr/4hr guide for keeping food safe and consumable when food is not refrigerated:
Up to 2 hours Enjoy immediately or can refrigerate.
again 2 – 4 hours Indulge immediately, do not refrigerate.
More than 4 hours Dispose of straight away to avoid any temptation to finish the dish
Food safety
ORSO at Home menus have been cooked by professional chefs that have correctly prepared, handled, and stored foods in line with ANZFSC for food safety standards.
For further information, please refer to:
https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/conditions/food+safety/food+safety