Scallop, Mulloway & Spencer Gulf Prawn, Dutch Cream Potato, Leek, Peas & Soft Herbs.
All orders must be in by Tuesday 31st March or until sold out.
Pick up Friday 3rd April 9am - 11am from ORSO.
No variations on this product are available.
Refunds are not available for this product.
Price includes 1.9% processing fee.
Lux Seafood Pie Cooking Instructions:
Remove lid and defrost pie in fridge over night if required
Pre heat oven at 200c
Remove the packaging lid, place pie in oven and cook for 10mins
Reduce temperature to 190c continue cooking for 25mins until golden brown
Enjoy!
Food safety
ORSO Easter Pastry Pies have been cooked by professional chefs that have correctly prepared, handled, and stored foods in line with ANZFSC for food safety standards.
For further information, please refer to:
https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/conditions/food+safety/food+safety
Scallop, Mulloway & Spencer Gulf Prawn, Dutch Cream Potato, Leek, Peas & Soft Herbs.
All orders must be in by Tuesday 31st March or until sold out.
Pick up Friday 3rd April 9am - 11am from ORSO.
No variations on this product are available.
Refunds are not available for this product.
Price includes 1.9% processing fee.
Lux Seafood Pie Cooking Instructions:
Remove lid and defrost pie in fridge over night if required
Pre heat oven at 200c
Remove the packaging lid, place pie in oven and cook for 10mins
Reduce temperature to 190c continue cooking for 25mins until golden brown
Enjoy!
Food safety
ORSO Easter Pastry Pies have been cooked by professional chefs that have correctly prepared, handled, and stored foods in line with ANZFSC for food safety standards.
For further information, please refer to:
https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/conditions/food+safety/food+safety