Cut Hill x ORSO Winter Whisky Lunch
Sunday, August 13th
$160 per person
A unique dining experience in collaboration with Cut Hill Distillery from Hindmarsh Valley, makers of grain-based, double-distilled whiskies who craft with a deep sense of passion and commitment to quality.
Our talented ORSO chefs have curated a three-course menu that perfectly complements the rich notes and complex character of Cut Hill's exceptional whiskies.
The team from Cut Hill Distillery will guide you through an expertly crafted line-up.
Menu:
Canapés
Smoky Bay oyster + Lost Phoenix Barrel Aged Apple Gin granita
Ocean trout cured in Lost Phoenix Foraged Berry Gin + red cabbage remoulade, garden flower crisp
Lost Phoenix Barrel Aged Apple Gin
Entrée
‘Scotch Egg??’
Cut Hill Distillery Private Barrel Series Wine Cask Whisky
Main Course
Wagyu beef shin + wilted bitter greens, smoked bone marrow Bordelaise,
black garlic horseradish mushroom
Cut Hill Distillery Private Barrel Series Fortified Cask Whisky
Sides
Crispy potatoes, porcini + rosemary salt
Baby cosberg salad, buttermilk dressing, fine herbs
Cheese
Cashel Blue + Section 28 Mont Priscilla, spiced orange, crackers, muscatels
Cut Hill Distillery Keystone Release ‘Past Port’ Ex-Tawny Cask Whisky
Petit Four
Smoked chocolate ganache, salted caramel + hazelnut praline tart
Cut Hill Distillery b186 Motorsport Homage Release Dual-vatted Muscat Cask Whisky
Other beverages will be available for purchase on the day.