Join us for our 4 course shared Easter Sunday Roast Menu including dessert for $100 per adult guest & kids menu (2 -12 yrs) @ $30 per child.

MENU

Leek crema fritta, pickled shallots, truffle pecorino 

Blue swimmer crab gribiche, salmon roe, brioche toast

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Kingfish crudo, lemon creme friache, sun-dried tomato, basil oil

Burrata, peach + heirloom tomato, candied walnuts, san Danielle prosciutto

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Josper roasted lamb rump, labneh, cauliflower + cranberry salsa, jus

Charred broccolini, chilli + garlic dressing, roasted almonds, parmigiano reggiano 

Rosemary fried potatoes, sour cream, chilli + chives

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Fig + pecan tart, salted maple ice cream

(Public holiday surcharge of 15% applies)

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