Welcome to the first instalment of ‘I Libri’ - a new dining series where we bring our most-loved cookbooks to life.

Just as our ORSO wine cellar boasts a rich tapestry of exquisite selections, our culinary book collection brims with creativity, captivating stories, and mouthwatering recipes.

In our journey through ‘I Libri,’ we’ll delve into the tomes that ignite our chefs’ imaginations, transforming their culinary inspirations into unforgettable dining experiences.

We’re opening the pages of something new.

First up: Italian Regional Cooking by Ada Boni – a treasured cookbook that celebrates the diversity and simplicity of Italian home cooking. Expect timeless dishes, big-hearted flavours, and a menu that feels both familiar and fresh.

To mark the this exciting occasion, we are thrilled to welcome Claudio Fenocchio from Giacomo Fenocchio wines. Hailing from the picturesque Monforte D'Alba in Italy’s Barolo region. Join us as we celebrate the art of gastronomy and the stories behind every wine! Find out more about Giacomo Fenocchio here.

Wine flight:


2024 Dolcetto d’Alba
2023 Langhe Nebbiolo
2023 Langhe Freisa
2021 Barolo Classico
2021 Barolo Bussia
2021 Barolo Castellero
2021 Barolo Villero

SATURDAY JULY 19TH
$190 pp + booking fee
7 wines, 5 courses
12pm arrival 
Hosted by André Ursini and Vinify Wine Co