Come and celebrate the New Year with friends and family in style at ORSO. Enjoy a premium, decadent shared chef’s menu and say goodbye to 2022!

150pp | Book

MENU

Blue swimmer crab gribiche, brioche toast, salmon roe

Arrosticini lamb skewers, romesco sauce

Pea tart, goats curd, pickled baby broad beans

Padron peppers, bagna cauda, lemon

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Sugar snaps, asparagus, grain mustard dressing, preserved lemon labneh, pickled cauliflower, candied walnuts

Kingfish crudo, semi sun dried tomatoes, crème fraîche, pickled lemon zest, basil oil

Burrata, roasted capsicums + tomato panzanella, Jamon Iberico, pickled red onion, rye croutons.

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Phoenix farm Wagyu scotch fillet, fondant potatoes, jus

Cosberg, buttermilk dressing, dill oil, soft herbs

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Strawberry + fennel flower Vacherin Glaće

Petit fours