New Year's Eve
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31st of December

Say goodbye to 2021, and celebrate with ORSO in style.

$140 set shared premium chefs menu.
Bookings are now open.

The menu will be as follows:

Anchovy, brioche, confit garlic butter, pickled lemon

Baccala croquettes, olive oil mayonnaise

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Josper roasted marron, preserved lemon butter

Kingfish crudo, goat's curd, orange syrup, salmon roe

Stracciatella, roast plum, San Daniele prosciutto, fig leaf oil

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Wagyu steak, Boulangère potatoes, truffle pecorino, bone marrow jus

Cosberg, buttermilk dressing, dill oil

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Apricot + Prosecco Eton mess

Please advise of dietaries in booking notes.

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